21 results
Effect of chicory grazing on killing out percentage and meat eating quality in lambs
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 135
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- April 2010
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Predicting beef cut composition and meat quality traits by spiral computed tomography
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 284
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- April 2010
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Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 285
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- April 2010
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The associations of near infrared reflectance spectroscopy and sensory characteristics or shear force measurements of beef
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 49
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- 2008
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Effect of encapsulated conjugated linoleic acid isomers on carcass composition of beef steers
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 237
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- April 2007
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Influence of grass and concentrate feeding systems on lipid and colour shelf life of loin steaks from Charolais steers
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 109
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- April 2007
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A partial genome scan to map quantitative trait loci for carcass composition, as assessed by X-ray computer tomography, and meat quality traits in Scottish Blackface Sheep
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- Journal:
- Animal Science / Volume 82 / Issue 3 / June 2006
- Published online by Cambridge University Press:
- 09 March 2007, pp. 301-309
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- June 2006
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Identifying QTL for meat quality and carcass composition traits in Blackface sheep
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 21 November 2017, p. 45
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- 2005
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Effects of a grass silage and concentrate diet on CLA levels in beef adipose tissue
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 105
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- 2004
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Genetic analysis of meat quality and carcass composition traits in Scottish Blackface sheep
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 78
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- 2004
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Effects of breed, diet and age on shelf life, muscle vitamin E and eating quality of beef
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 84
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- 2004
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Effect of including a ruminally protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 85
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- 2004
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Effects of breed and diet on fat deposition in pigs
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 206
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- 2004
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Effects of diet and vitamin E supplementation on the distribution of vitamin E in plasma, muscle, liver and adipose tissue in lambs fed on concentrates alone or with grass silage
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 62
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- 2003
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Optimising the fatty acid composition of beef muscle
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 40
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- 2003
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Effects of product type and fatty acid composition on shelf life of nutritionally modified beef
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 41
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- 2003
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Effect of red and white clover on beef meat quality
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 75
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- 2001
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Phospholipid fatty acids and meat quality in cattle breeds fed different diets
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 57
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- 1999
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Effect of dietary unsaturated fats on the flavour, and on oxidative and colour stability, of Suffolk, Friesland and Soay sheep meats
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 124
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- 1998
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Supranutritional vitamin E supplementation of grass-finished and concentrate-finished Hereford-cross steers and its effect on meat quality
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- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
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- 05 November 2021, p. 47
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- 1997
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